Cut out and grease a 35cm square … Add the eggs, slowly, then fold in the flour, baking powder, Not stodgy and thick like most other microwave cake recipes I've tried! im now of tog go make my microwave lemon cake/pudding... wish me best of luck!! Let it atand then for about a minute. and im not waisting food, great money saver too!!! STEP 3 Spoon the mixture into a greased bowl and then cover with cling film. If it was dry, it was cooked too long and/or at too high a temperature. Sometimes, however, you fancy a quick method to make this treat—so here's an easy microwaveable recipe for you to try today. Maybe you beat those eggs a little too much! Fab. I'd give this microwave steamed sponge pudding another try, with a lower setting/temperature. When I cook something new with a microwave, I find I adjust it over the first 2-3 goes, just to suit my own tastes. The simplest of these is steamed jam pudding, but the problem is that they can take hours to steam. Place the jam in the bottom of a small microwave dish or basin. Like a lot of inventions really, see also: Corn Flakes, Crisps and Champagne.Around one hundred years ago, distracted workmen at the Chelsea Physics Garden left an upturned bucket over a crop of plants and returned to find, fiercely searching for light to … In a mixing bowl or electric mixer, beat butter and sugar until … i think i am going to make a lemon one. The three minutes waiting time was unbearable. I only make it in the microwave now--it actually comes out better. Can i double the ingredients,and would I need to microwave double the time stated for smaller pudding. I've tried it--twice. WAYS TO USE STEM GINGER Stem Ginger adds a fiery ginger hit to all manner of desserts, tarts, puddings, cakes and biscuits. Add the eggs one at a time, then add the stem ginger and beat well. my mum said it was the best steamed udding shes ever had, she said it must have tooken me hours. To flame the pudding, warm some brandy in a small pan or ladle over direct heat. Layer lemon curd and sultana ingredients through your pudding. You could also drop in some small pieces of chocolate to melt. I tried this and it came out very dry. Preheat oven to 180°C (160°C fan) mark 4. It's only been two days and you've already invented Banana & Caramel Sponge Pudding ... and now Roasted Rhubarb Sponge Pudding. thank you very much, i am looking forward to making my mircrowave pudding!! I only have a 700 watt microwave. Dedicated Content Curator (author) from United Kingdom on October 03, 2009: Sounds fantastic Paul ... you're well trained :). Stir in milk slowly. Lightly grease 6 x 120ml non-stick pudding moulds with a little butter. Use any flavour jam you like, placed in the bottom of the dish. It is a magic dessert you will love after the first trying. A sumptuous, rich, moist ginger sponge with a perfectly balanced salted caramel sauce, topped with tiny pieces of stem ginger jewels that once heated cascades the entire pudding leaving a delicate pool of gorgeous sauce to enjoy with every mouthful of this sensational dessert. Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn). xxx. Maybe it needs microwaving a bit less. In medium size glass bowl, combine cornstarch and sugar with whisk. Interestingly, the first forced rhubarb was apparently a mistake. Cook on high power 5 to 7 minutes or until thickened, stirring every 2 minutes. Learn how to make a delicious steamed sponge pudding in the microwave! Some things that will affect the quality of a microwave steamed sponge pudding, apart from the ingredients themselves are: - The length of time you microwave it for. To reheat the pudding, either wrap it in foil and place in a steamer over boiling water and steamfor 1 hr until piping hot,or microwave on high for 8 mins. Cream the butter and sugar together in a bowl or in an electric food mixer until light and fluffy. I hope you don't forget that lashing of custard is practically compulsory :). It could either be that there was a little too much flour, or it was cooked a little too long (microwave ovens vary in their wattage). Take the bowl off, cut into 4 and serve with custard. Dedicated Content Curator (author) from United Kingdom on November 13, 2010: Re your first attempt, if it comes out chewy then you need to adjust something. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. This one can be prepared in just 10 minutes! Place an upturned saucer in the bottom of a large pan and rest the pudding on top. New! i followed the recipe exactly & double checked the measurements and also microwaved for only 2 min 30 secs. ‘The Pudding’ Luxury Sticky Ginger Pudding. Member recipes are not tested in the GoodFood kitchen. Place apples and berries in ... or 8"x8" square microwave safe baking dish. Make the syrup, cool and pour into a microwaveable container. xxx thankyou!!!! thankyou it was delicious also quick and easy to make. Jordan1990 from Kenilworth on October 16, 2009: I look forward to trying this out when I get a microwave! What I like to do is to beat quite a lot of air into the mix before I put it in the microwave. I think it might be best to cook the blueberries gently before adding them to the cooking mix. This was so easy . I was very skeptical. worried just how habitforming this could become ;), On the healthy eating note, I forgot to say that in the mix for my rhubarb sponge I replaced the margerine with half sunflour oil and half apple sauce - was still fine :). Good Food Deal Get £10 off a Cooks Professional stand mixer. Dedicated Content Curator (author) from United Kingdom on October 04, 2009: Mmm Pear and Chocolate Sponge Pudding, you're just showing off now :). I didn't know how to make a microwave sponge pudding before, I didn't know you could! Topped with custard. Paul, that sounds truly scrummy! . Very light and good texture . Pour in enough boiling water to come halfway up the side of the Pyrex dish. I love the way I can get an instant microwave suet pudding from this, just 3-4 minutes after fancying one. It was just to finish off the carton of custard, honest ;). Think I will try the lemon curd option! Cover the dish with a microwaveable lid or cling film (pierce it). Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! 2 Bowls - 1 Needs to be slightly smaller than the other and needs to be microwave proof. Stir, pour on top of the syrup, cover then … At the party, … I've made two now!!! And so easy and so fast. In a bowl cream the Butter and Sugar together untill smooth. Place golden syrup in the bottom of the dish. Turn out onto a warmed plate. I can't believe how good it came out. Turn up the heat and bubble until a deep caramel colour – do not stir, rather swirl the pan. Inbyiur opinion how long should I cook for please? Mmmmm Banana and Caramel Steamed Sponge Pudding FTW!! i even beat the egg white first as suggested to incorporate more air :(. Grease a separate bowl with a little butter. I noticed microwave puddings in the local shop last night and deliberately checked the price/size. Simply add cocoa to the basic mix; a tablespoon should be enough. Dedicated Content Curator (author) from United Kingdom on July 04, 2011: I'm sorry to hear that Dav. Place in your microwave and cook on medium power for 2½ - 3 minutes. Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible. Serve immediately with custard or your favourite topping! You’ll find Stem Ginger in savoury dishes too. Put the basin in a pan large enough to fit it with a lid – place it on … You should have about a teaspoon of ginger juice. All the best and I'm glad you enjoyed this easy steamed sponge pudding recipe. It's not bad - I used a recipe from the 'real' world. Beat with an electric whisk for about 5 mins. Extract the ginger juice. it tasted like a biscotti. costs about 20p to put together, I was thinking of pear and chocolate sauce - but I'm not going to do it yet . Mix the treacle and the stem ginger syrup together and pour into the bottom of the basin. Spoon the pudding mix over the jam. Grease a separate bowl with a little butter. Yes you could just double - although exact time depends on the ingredients - my microwave is an 850 and I find a pudding consisting of 4 oz flour, 2 oz suet and 2 of sugar (plus eggs and jam or whatever) takes 6 minutes. Put a 1/2 cup of milk (and about 1/2 tsp of white sugar, to taste) in the microwave and heat until it reaches 85 degrees C … Put dates and stem ginger into a medium bowl, pour over the hot tea and leave to soak for 10min. It's worth persevering, just to be able to whip up easy steamed sponge puddings on demand when you've come in late, or just fancy a bit of easy indulgence. This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! Microwave Syrup and Ginger Pudding The Improving Cook Com caster sugar, ginger, eggs, self raising flour, golden syrup and 1 more Steamed Pear & Ginger Pudding The Game Bird Food Chronicles Usually they stink of eggs and come out all stiff, but this turned out lovely with jam! Fold in the date mixture and stem ginger, then … Put 2 tablespoons of golden syrup, treacle or jam in bottom of Pour batter into a greased 8-cup fluted pudding mold, and cover tightly with greased aluminum foil. Hi again don't try this with plain flour it was a disaster. With the help of the natural coagulant- ginger protease, milk … In the bottom of the bowl put in your … Add the ginger, egg, flour and milk and pulse until combined. One idea is to microwave a couple of tablespoons of your topping syrup, mixed with a tablespoon of boiling water, to pour over the pudding to serve. Only had marmalade in the house but it was good . I just laughed and kept quiet! Here, I grate it up and press it through a sieve, but you can use any other method that you like (so long as you don't cook the ginger). as i have always loved lemon, :) this website has help me find what i have been wanting for ages. yum! 2 tablespoons syrup (or jam or lemon curd). If you find it to be dense simply separate the egg, whisk the egg white and fold it in once you've beaten in all the other ingredients. Give it another go, even if it comes out dense it's still cheaper and more instantly available than buying one from a supermarket - and you made it yourself, so you know what's in it. To make this pudding, we do not need any other curd agent like gelatin or agar-agar. I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse. OMG! Leave to stand for 3 minutes before turning out into a bowl. Once the pudding has baked, cool in the basin and cover. I always use a 1-pint Pyrex jug. Once cooked remove the cling film or plate (be carefull it will be hot). I made a two minute pudding without any flaour (except for its natural flavour) then drizzled lemon juice over it. . The pudding is kept extra moist with an adaptation of butterscotch sauce, infused with ginger beer for an extra warming flavour. They are about 1/4 of the size and cost 80p each! Dedicated Content Curator (author) from United Kingdom on October 02, 2009: If it came out dense, then it means something needs slight adjustment. so great thanks to the uploader!! . u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee!!!! Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. Came out really chewy,all the other recipes i've checked say plain flour. Grease a 1.2-litre heatproof pudding basin with butter and pour the golden syrup into the bottom. Put the dry ingredients into a bowl, add the wet ingredients and ginger. This pudding (posh toppings excepted!) By the time you've eaten your pudding, your jug will be ready for a 2-second wipe around and rinse, and then it will be perfectly clean again! Sprinkle with 2 tablespoons dry pudding mix; set … I just made this with a sliced banana and two spoonfuls of caramel sauce. I did it with golden syrup with white chocolate drops and fresh raspberrys in I would definetly insist you try what I did! Great! Choose the type of message you'd like to post. Every microwave is slightly different - and even the size/shape of your dish and the internal size of your microwave can make a difference to any microwave recipe. Microwave on high for … Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. I have some orange pulp from juicing oranges am going to try this instead of jam. When you've finished, just squirt a tiny amount of washing-up liquid into the Pyrex jug and fill it with boiling water. Beat together the egg, half the sugar and the milk. Dedicated Content Curator (author) from United Kingdom on April 24, 2013: Oh Pam - marmalade sounds great! Cover the dish with a microwaveable lid or cling film (pierce it). Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. :) thanks soo much everyone!!! Put a lid on the pan, set it over a medium-high heat and steam for 2 ½ hours, topping up with boiling water as needed. I will try it again with plain and see. The syrup can be used in cocktails, drinks, or added to ice cream and salads. Finely chop the stem ginger. I just about inhaled the pudding with some cold custard. thawed some roasted rhubarb I had hiding in the freezer. Carefully remove the pudding from the pan and unwrap. Spoon 120g of the ginger into a small pan and add 75g muscovado sugar, half the butter and 200ml double cream. I've always loved a good steamed pudding. Here are a few ideas: I hope you enjoy this steam pudding microwave recipe, a perfect winter warmer. Place in your microwave and cook on medium power for 2½ - 3 minutes. Although this pudding focused mainly on using jam, you can really use any of your favourite teatime treats. Beat in the eggs a little at a time. In the bottom of the bowl put in your topping, (eg - Jam). From sticky ribs, roast pork and chicken to steamed fish. Same with Bird's custard. Delicious! I want to try that now, but I don't have caramel sauce at the moment! Leave to stand for … I tried it with blueberries in the pudding mix, and a good dollop of maple syrup at the bottom of the cooking basin. WARM COMFORTING MAPLE GINGER STEAMED PUDDING IN A FEW EASY STEPS Pour some maple syrup and a little of the crystallized ginger into the bottom of the Corningware Meal Mug. This is an awesome microwave sponge pudding recipe. The Perfect, Quick & Easy Treat for Those Cold Winter Nights!! Put the sugar and butter in a mixing bowl and beat with a hand-held electric whisk until light and fluffy. STEP 3 … Decorate with the extra walnut halves and gold leaf, if using. Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling). Can't wait to try the lemon curd next. In a bowl, beat all the other ingredients together until they are smooth. Put the stem ginger and its syrup into a food processor and whizz until finely chopped but not completely smooth. I've always loved a good steamed pudding. Microwave a pudding? Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding. x. Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. In fact, the list is … Will try some variations . Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly. . Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture. Set aside. (it was Bonne Maman Caramel Jam, by the way - kind of like dolce de leche), I just made another sponge tonight . Place mold on a small wire rack in an 8-quart Dutch oven; add … Add rhubarb and jam to the bottom to make a rhubarb and jam sponge pudding. Fold in the flour and add enough milk to give a dropping consistency. Place lemon curd placed in the bottom of the dish. 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