Since ovens vary, adjust time and temperature as necessary. Ingredients: 9 (cinnamon .. extract .. flour .. juice .. sugar ...) 3. You simply preheat the oven to 350 degrees, remove the pie from the box and remove its plastic wrapping, fluff the streusel, place on a cookie sheet lined with foil. Use a fork to evenly distribute crumbs. Eggless Salted Caramel Apple Cheese Danish, Instant Pot Apple Butter, Eggless Apple Maple Spice Cake, Eggless Baked Apple Oatmeal Muffins, Apple and Dulce de Leche Puffs are some of my favorite apple recipes … The only good thing about this pie was the outer crust. Leave pie on counter while oven is preheating. 1/2 cup white sugar Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 – … Lower temperature to 350°F; … Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. 4. 2. Every year my Mom would bake him a Mrs. Smith’s Apple Pie.. These directions have been customized specifically for an apple pie cooked in a convection oven. PIN IT NOW! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping. Mini Dutch Apple Pies are perfectly sized for a small gathering, or if you are looking to control portion sizes. Bake pie for 40 to 50 minutes. For the very best pie I highly highly recommend a homemade crust. To serve six individuals the slices would have to be cut very thinly. Since ovens vary, adjust time and temperature as necessary. I could easily cut through the top portion and center of the pie but once I reached the bottom that was it. Follow me on Facebook and Instagram too!. 6 Granny Smith apples - peeled, cored and sliced. Reduce temperature and let simmer. Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. 2. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. Brush the entire top crust with the egg wash, … The Classic Dutch Apple Crumb Pie came in the classic Mrs. Smith’s box which features the word Mrs. Smith’s in a large, white font with a blue backing. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Frozen pie recipes include Classic Apple, Blueberry and Sweet Potato and cobbler varieties include Apple, Blackberry, and Peach. 1 cup all-purpose flour Preheat oven to 425 degrees F (220 degrees C). this is the one! It tasted as though I was eating apples dipped in a bucket of refined sugar. Combine the four crumb topping ingredients; set aside. Make the apple pie filling: Make sure to slice or cut the apples the same size for even cooking. 1 to 10 of 5304 for Mrs. Smith's Dutch Apple Pie Dutch Apple Pie (Mrs. Smith's) Per 1 slice - Calories: 260kcal | Fat: 10.00g | Carbs: 40.00g | Protein: 2.00g Nutrition Facts - Similar Preserve (and even sell) your recipes. Baking time: 45 - 55 minutes until crust is golden brown. Top with reserved crumb mixture. Remove pie from oven on cookie sheet. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Add the apple pie mixture to the pie crust. 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