Bring to a boil. Thankfully my store sells them! Just made this today and it’s awesome!!!! You certainly can use this sauce to make chicken wings. Yum! Pretty easy huh? I use my pair of small Felco picking shears. 2. This hot sauce is great as is but you could be customize it to your own tastes. Your recipe has reached me in Johannesburg South Africa! Followed thd recipe for the most part only instead of jalapenos i added 4 scorpions and 2 large carolina reaper and its basically unpalatable on its own but great for using as a heat booster for chili. As long as the PH is below 4.0…shelf stable and lasts longer, Thank you for these tips Mark! Hi Cheryl! I just started making my own ketchup and it has inspired me to make more condiments. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. EVIL CAPITALISMS!!! Hi Jean! !I made this and my roommate who cant do spicy said it smelled so good that she had to try it.” – Wendy. Looks awesome! DES’ TIP: Like most sauce, hot sauce tastes better the longer that is has to set. Shop at Amazon and support Florida Survival Gardening, Blender doesn't look that bad in pictures, Didn’t bother canning it as I don’t think it will last that long. 10 Habanero’s?! I added more water, vinegar, and some Louisiana hot sauce to get the desired consistency. Put all this except the vinegar in a clean sterile container and let it ferment for 2 to 3 weeks, in a 3 % kosher or sea salt and bottled water solution. P.S. 2984 views. Wow! I love this recipe :) Have made it several times now, sometimes adding a red capsicum (pepper) for bright colour :) Thanks so much! Been HOT here in Toronto so my peppers are really hot making a wonderful tasting sauce that really packs a punch. This should coat about 1  1/2 to 2 pounds of wings. Here’s a handy image to help you understand the scoville scale a little bit better: As you can see this beautiful bottle of orange peppery deliciousness is going to be higher on the scoville scale as it has 10 whole habanero peppers in it. I just shared a little with friends to try, but besides that i ate almost 10 habaneros in 3 days. This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce … I love those tips! I forgot to tell you, I’ve had my sauces in the refrigerator for over a year and they are fine. There is a store here that sells them but I’ve never bought any because I don’t know what I’d do with them. Save my name, email, and website in this browser for the next time I comment. I have before. My friend made this and she loved it! Homemade pepper sauce is pretty simple… but it will have your guests raving over your incredible culinary skills. I have to make this so I can put it on everything! Place the habanero peppers and garlic on the baking sheet. Happy to hear that you enjoyed it and yes, seeding totally helps you control the heat! I want to dive into my screen! Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. I have been looking everywhere but have found nothing. She sent it to me and I need to try it now that I see it again! Thanks for sharing. I made it per your ingredients the first time hot and delicious. Wonderful recipe alone or add some sweetness :D, If triple the recipe do I need to change the cooking time. Place the jars in the canner making sure the jars are covered with … Drain brine…reserve. Thanks for sharing!! The sauce will last in the fridge for several weeks. I’ve been enjoying it on my eggs every morning, as well as in my chili… on my chicken… in my ice cream…. Other ingredients include aromatics like garlic and onion as well as spices. I wish I could grow chilies that get hot but here in the PNW I can’t get them as spicy as I’d like. Jump to Recipe Print Recipe. You can choose to strain your hot sauce if you want it a bit thinner. I doubled the recipe and ended up adding the same amount of sugar as salt and it really makes a difference! That is a lot of Habanero peppers! made this with habaneros from my garden… im obsessed! I tried the Lunds & Bierlys Dill Hot sauce and it was amazing, but cannot find any recipe for anything similar. Hi! I thought it would be too much vinegar flavor, but i like how it turned out…thanks. So funny that we both craved that! But don’t let the size fool you, habanero peppers are hot! A lot of my friends are like HOW can you eat like that when you are pregnant?! Can’t wait! Definitely make this! Learn how to cook great Pineapple habanero bbq sauce . Would love to hear how it turns out! Please pass all the hot sauce my way! So happy you liked it! Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. YES!! It was amazing. So long as they don’t see the grungy blender you made it in. This sounds SO good!!! Mike from Chili Pepper Madness. Homegrown smoked peppers make amazing homemade pepper sauce. Dori- I don’t see why not! I have a habanero plant and this is the perfect recipe to use the delicious peppers in! After the sauce cools, put it in a blender and blend until smooth. I blend the peppers with just enough water to run in a blender, add a Tbsp of raw sugar, a Tbsp of kosher (pickling) salt, and a Tbsp of juice from fresh sauerkraut. This is awesome! Did you leave the habanero and jalapeño seeds??? It’s a wicked chicken finger dipper or try it drizzled over salty foods like breakfast sausage or ham. Oh let me know how it is! First, start with a batch of smoked hot peppers. I take out about 1/3-1/2 cup of mash, place it in the blender with the same amount of vinegar. Yes you totally can. Preheat the oven to 425˚F (220˚C). Even my wife who likes the heat (eats whole jalapeños with her dinner) but not at my level loves this sauce! I have a couple now I made thirteen months ago. I am so happy to hear how much you like this recipe, Candace! Any blender will do, really. Oh boy this is the best. Place in a mason jar and cover loosely. I have been looking for the recipe of this. What kind of smoke do you like for hot sauce? I am going to do some research and maybe I can create one :). Everyone has either asked for more or the recipe! Thank you for your input Susan! The worlds hottest they say. im using this on EVERYTHING now! For a flavor 'out of the ordinary' try our NEW Smoked Habanero Pepper Sauce. Apple habanero hot sauce is so good drizzled over chicken or pork. I made this Friday night, now on Monday night it’s almost gone. I have used Basket of Fire chillies to great effect with this recipe. The peach reapers kept coming so I decided to make a sauce. Grew some habanero’s this year and the first batch have just turned orange so I scoured the web for a recipe. A drizzle on my shrimp tacos. When you set out to make this Habanero Hot Sauce (and you totally should), please keep in mind that the longer that it has to sit in the refrigerator, the more flavorful it gets. This sounds amazing! And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm Buen Provecho. Doris- You are so lucky! My first batch of sauce lasted about a week! Good to know it works without jalapenos and extra habaneros! LOVE IT!! I’ll give it 2 weeks in the bottles for the flavors to blend before I taste it again but I have no doubt this recipe is a winner. You can tell it is getting close when the seeds are almost all fermented and not visible. Amazing recipe but I made one extreme change because my habaneros had a rough year. I didn’t want to dehydrate them too much, so I used a very low temperature. Preparation. I will make some more for sure! They are typically 1 – 3 inches long and they have a sweet, smoky, tropical flavor. I want to make several jars for gifts & to last throughout the winter. And you can totally cut the spice down if you like, this recipe is great like that! You sound like my husband. This is genius! “I LOVE IT !! (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. It’s a staple in our house now. The mango and pineapple give a hint of sweetness but everyone that loves the spice loves this recipe. carrot, onion and habanero chiles with the vinegar and 1 cup water. SMOKED Habanero Hot Sauce. And I am SO jealous that your peppers are hot. This is different then the recipe I have but it looks better I will try it. One scalded and peeled very large and very ripe beefsteak tomato! Yes, it’s spicy but it has an awesome flavor that I just can’t get enough of. I love the sweet and spicy flavor. Oh no! This recipe is absolutely the best in my opinion. I make many hot sauces too but I don’t cook anything. Excellent recipe – I added 1/2 Cup shredded carrots and a teaspoon of sugar. That sounds amazing. I currently have this in the fridge for the next 24 hours and I am very excited! I usually use about 3 tablespoons of butter to 1/4 cup of sauce :). Then the secret ingredient! Whether you’re looking to spice up your shrimp taco sauce or flat iron steak, this easy hot sauce recipe is for you. I love that idea! You might want to try freezing flat it in ziploc bags though. I wish I could get habaneros to grow here. I might need to try your way sometime! Read all the comments first so I added a few chunks of fresh pineapple and a meaty tomato. So have got to do something with these cause I don’t like to waste . 1 Add the wood chips to your stovetop smoker and place over medium-high heat. My husband would use this on almost everything! I am so glad that you like it! Check out these recipes: Combine all ingredients together in a small pot. It lasts over 6 months. She loved the flavor even though it was a bit too spicy for her. My next batch I added a few pineapple rings. So you grew habaneros this year and you have WAY more peppers than you were expecting. I loved it and everyone that I shared it with . Carmelized the onion in two teaspoons of olive oil. Stir to remove the air bubbles, wipe the rim to make sure there isn’t anything on it, center the lid on the jar and screw the band down until tight. The plants are still covered with green, non ripe peppers and I picked 25 beautiful orange peppers tonight. And I LOVE the idea of using the fresno peppers instead, I am definitely going to try that next time! Use in a variety of dishes. Today I’ll show you how to take your smoked peppers and turn them into a hot homemade pepper sauce that’s so savory and incredible that it would make Chuck Norris cry. Preliminary taste test; not for the faint of heart but I personally love it. Not sure if anyone has asked this, but is there any way one can make the sauce last longer so that it doesn’t ferment after a few weeks? And I’m going to have to try that red capsicum for color. Just search “Habanero” in the search bar :). I came across this recipe last year when I was trying to figure out what to do for Christmas gifts for my sibs (I’m on a budget, but I also feel like homemade gifts are best anyway). I usually do this three times in a row and it really works. If you want to make this a little more mild you could certainly take out the seeds :). Even better, why not make yourself a big batch of SMOKED hot pepper sauce? Wow and hot!! You can also subscribe without commenting. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. Sorry you’re upset about the ads but the ads to allow me to buy the ingredients for the recipes that I provide for free :). I’d probably go 1/2 and 12 next time… edible, but use caution+. I substituted 10 small Peach carbonero and 4 small scotch bonnet chilis for the habanero/jalapeno because I’m currently growing these chilis right now. Hi. And one plant is 2 1/2 feet tall and at least 2 feet across and there are dozens of habaneros on this one plant. I prefer it a bit chunkier so I forgo the straining. I am so happy to hear you enjoyed it! Thank you! Took a quick taste before putting it into the fridge. Does anyone have a good recipe for Dill hot sauce? You’re welcome! Check out the video later in this post for a smoked version of this recipe. Added 13 Habanero, 2 Jalapeno and 6 long red chillies. You can’t miss the habanero though, it’s the bright orange one. Only maybe the second time I’ve ever made hot sauce, but I adjusted the vinegar and salt to my liking. Remove the cherries and habanero (s) and cool until they’re easy to handle, about 10 minutes. Refrigerated sauce should last several weeks. Okay, now you blend the sauce a final time to mix it all in, then pour your freshly minted smoky homemade hot pepper sauce into Mason jars for canning. Scary Good Pineapple Habanero Hot Sauce – Keep It Real Recipes Welcome to Life’s Ambrosia where Dinner is served and memories are made. And I’m intrigued about the banana peppers and jalapeno version! Planet Whizbang is Going Out of Business. I have actually never canned/preserved anything so I am never sure how to answer these questions :). Just got back from a dive trip to Cozumel. It just doesn’t get hot enough in Seattle to make them hot :(. My husband would seriously go crazy for this! Unless you thought to add some garlic cloves to your smoker when you did the peppers… mmm. Sounds really good. Pineapple habanero bbq sauce recipe. Roasted habaneros have a bit sweeter flavor and I think that the end result would be slightly less spicy. I had no jalapeños, so I added two more habaneros. Smoked Paprika Habanero Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) The Healthy Family and Home garlic powder, habanero pepper, lemon juice, raw cashews, water and 2 more Aycaramba Cranberry Habanero Hot Sauce / Salsa Food52 And let me know if you do try it in wings, Ray! I made a few modifications. Tom- I am loving your additions!! Make your eyes water hot, just how I like my hot sauce. Can I put this in canning jars in a boiling bath to preserve it? Cabot Hot Habanero Cheddar and smoked paprika combine perfectly, resulting in a wonderfully rich, smoky cheese sauce you’ll love. That is wonderful to hear! Now it’s time to add a tablespoon of salt. I had a leftover peach, so I sliced that up into the mix! Awesome recipe, I’m making it right now as I type its simmering. It can be a nice new blender. I need to get my hot peppers growing again so I can experiment. That is so great to know! I hope you enjoy the hot sauce! ( and there hot :) ). Want to make more of your own condiments, sauces or dressings? What would be the added benefit (if any) from roasting the peppers first? I added the ginger, and used apple cider vinegar. My pepper plants were a sad state of affairs this summer but I’ve still got tomatoes coming in. https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce Loving the changes you made and happy you enjoyed it! Thank you for the secret recipe. I’m not sure if you meant extra depth or extra death hahaha but either way! Sounds interesting! Love the changes that you made and super jealous about your habaneros. To get the traditional reddish orange color some recipes call for carrots. Only two plants, but they have gone NUTS! The sauce is amazing ! I’ll dream up a recipe for those. I have just harvested about 250 HABANO peppers and is their other recipes that you could suggest? Prepare a boiling water canner, jars, and lids. Super, super easy & DELICIOUS! This is seriously making me hungry! Left in hab seeds, but seeded cherries and japs. Add garlic and kosher salt to taste. :(. Trust me. Fred the chili head. Habaneros range from 100,000 – 325,000. We have extra hot habs from our garden so I removed the majority of the seeds. If you want a chunkier hot sauce, skip the straining. 1. I will make it and then rate it. My husband is all about anything HOT! And we like hot- so that just shows us how hot our peppers are this year. I love spicy so I have pinned and will be trying this on some chicken wings I think :). Here you will find over 1000 tried and true recipes for every possible occasion. After 24 hours, adjust salt if desired. All you need to do is melt about 3 tablespoons of butter with 1/4 cup of the sauce. Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age. Can it be ‘hot water bath’ for shelf stability & then obviously refrigerate after opening? I just made this today..but I substituted the jalapenos for 5 cayenne peppers because I give back to the community and volunteer on a farm and that’s all they had.. it tastes amazing. I even have a bunch of peppers – hot ones – so I can try to make this tomorrow. I added a mango to give it a little sweetness. 202 views. Crecipe.com deliver fine selection of quality Pineapple habanero bbq sauce recipes equipped with ratings, reviews and mixing tips. Looks like a great recipe. Caramelized onions are always a winner in my book and fresh ginger sounds like a nice twist. I LOVE IT !!! More of my favorite habanero recipes coming soon including a garlic version. Step 1. Going to try it We sell pickles chutneys, atjar’s and chilli sauces Some client’s wanting Habenero sauce, I love your recipe, thank you! I don’t know what I would do with Carolina Reapers! Love this recipe! Thanks for sharing. Chipotle Hot Sauce. Hi Betsy! Fred- I bet those additions from your garden made for great color! https://www.lifesambrosia.com/habanero-salsa-recipe/. Add brine if you want to thin. So glad you liked it! I’ll have to try one like that! My pepper plants were super sad this year. I made this hot sauce yesterday and it is so good. I love your additions! I like hot HOT stuff so this sauce was a bit on MY milder side. And you can lower the habaneros as well :). Notify me of followup comments via e-mail. Wow! You could add another 1/4 cup of water to the mix and that should help. hot! So glad I found it. I’ve always wanted to make my own hot sauce because we go through it at a ridiculous pace at my house, so I knew this would serve many purposes! You are welcome Melissa! This looks so good Des! I actually triple the recipe and add mango and pineapple. I love this sauce. Only problem was all the liquid had simmered off, and it turned out like a salsa. This is the perfect hot sauce for tacos al pastor. I like the extra heat they provide. The Belizean hot sauce used to be difficult to find in the U.S., but Internet shopping means we can sprinkle a little of the habanero-based sunshine on our plates anytime. This year I had a bumper crop of Carolina Reaper peppers. the only change I make is that I use Fresno peppers in place of jalapeños (for a burst of red), and I add a splash of vegetable oil when I blend it just for a more emulsified effect. Try and see. Recipes / Smoked habanero hot sauce (1000+) Spicy Peach Plum Habanero Hot Sauce. If anyone has to avoid onions of any kind (as I do), be assured that this recipe works out perfectly without them. how much butter for the wings? This is the second time I have used your recipe with a slight addition. I also craved for very hot food during my 2nd pregnancy, and hot sauce was one of the very few things that did not make me sick. Delicious !!! I like to use it as a hot sauce like Tabasco. Pronto. The flavors and the heat just taste better after they have had more time to develop. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. And finally, a tablespoon of garlic powder. Red and green cayennes, jalapenos, habaneros, paprikas… I even threw in a handful of green tomatoes. Made this and happy to say it is amazing. for those who want to avoid some of the “heat” I added an extra squeeze of lime juice and a pinch of salt…..this will now have an “always” spot in my fridge. It’s got amazing flavor and it is hot! I like to use tobacco peppers as a base for most sauces as I like the flavor. Has great flavor an intense all at the same time. I should make this for him, he would be ecstatic. Can I freeze some to last longer? Kinda thinking i should sell it to the army as a chemical weapon. (RANDOM PRODUCT PLACEMENT!!! I have peppers that are just now coming in and I am guessing they aren’t going to be hot at all because our summer has been pretty cool. All Right Reserved. and trying a green version with banana peppers and jalapenos. I am totally going to have to try it that way next time! I love how a little sugar brings out the flavor of the habanero. I’ve used white wine vinegar and it was excellent. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. It’s really good. I hope this is similar. My son planted some habaneros. Love the additions you made! I am happy to hear you were able to reach the consistency you wanted though! You are so welcome! I've been experimenting recipes and have tweaked them to come up with my personal favorite. Will they work as well as red chillies whilst green or do you recommend another recipe? I was eating with chips so good. I’ve never thought to make the sauce from scratch before, but now I’m definitely going to try it because I know my husband would love it! My husband and I love love love this sauce!!! Oh man! I love cayenne peppers but you can use any pepper you like. I know, that stuff looks like a baaaaaaaaaaaaad college weekend, but stick with me. By the way awesome recipe i love the sauce. The spicier, the better! You may need to increase it slightly. Good recipe but terrible site. I made this and my roommate who cant do spicy said it smelled so good that she had to try it. How I make a hot sauce. Phenomenal flavor but stings like hell! Can’t wait to try this tomorrow after it chills in the fridge, very good already,thanks for the recipe. You’re welcome! The sauce still has the heat; anxious to try it in your wing sauce recipe! I love spicy foods so much I grow my own peppers. Oh man. Thanks for the recipe I have 4 plants and they are loaded I can’t wait to try. Our jalapenos are extra hot this year too so I removed those seeds too. :-) This looks PERFECT! :). I would love to have my own healthy hot sauce in the fridge. I need to try that Korean red pepper next time :). Sorry! Puree until the peppers are finely chopped. I would pulse it in the blender rather than just letting it run. They have a fantastically hot flavor but also a … I recommend waiting to eat it for at least 24 hours to get the best flavor. You could use it to make salsa, chimichurri or make habanero chicken! Evertime I make it I make a double batch and gift some. I have actually never frozen it before so I can’t be sure it will work but I don’t see why not. Get one of our Pineapple habanero bbq sauce recipe and prepare delicious and healthy treat for your family or friends. But, if you love adding a spicy kick to everything, keep reading! Reduce heat and allow to simmer for 35 minutes. I am so happy to hear you like it! Will definitely be using this recipe in the future. Ghost peppers go from 855,000 to a whopping 1 MILLION units. My end result is a little chunky though, more like a thick chutney, what can I add to make more liquid? Or, strain and add a … I don’t have any canning experience, so I appreciate this! This time I only have white distilled vinegar, so I used it. Updated: Aug 12, 2018 by Mely Martínez. Bell peppers are 0 – 100. The first meal I tried it with was authentic tacos and tamales… perfect match! I have never heard of a dill hot sauce but am really intrigued since dill is one of my all time favorite herbs. So I’ll definitely be trying it with ghost peppers next :) Thank you for sharing!!! That is so many habaneros!! The option is yours. What a great twist and I am so happy to hear that everyone enjoys it :). Have made this a few times now, I use Serrano and Fresno peppers from the garden, this time I used rice wine vinegar and is not as tart, I will taste again tomorrow. Thanks so much! This sauce is great! I will be making this again for sure!!!!! So happy you love the recipe! https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 Good luck! Can it be frozen? Personally, I like idea of getting even more heat from something spicy so this sauce gets additional red color from hot paprika. I am so sorry to hear that let me look into it! YES PLEASE! I semi-seeded the habaneros and the heat was right on point for me. Growing Chinese Yams/Yamberries/Dioscorea batatas in Florida, A DIY Smoked Hot Homemade Pepper Sauce Recipe, The Great South Florida Food Forest Project, Growing angle gourds: an impressive cucumber-like fruit, Growing cassava, a reliable staple for subtropical gardeners, Making Christmas Cookie Ornaments as a Family, Improving the Ground One Ground at a Time. So I’ve searched and tried for months (also wasted a lot of money on habaneros) to find a habanero hot sauce recipe that I like. I added smoked paprika for extra death. Making another batch to pack on my next trip to visit my parents. Thanks for sharing the recipe so I can make my own now. Hot Sauce with Green Chiles . It just might make your eyes water, but it is so flavorful you will want to keep it on hand at all times. hot sauce, main ingredient: Peppers, ingredients: a couple of Habaneros, Cfresno and. We even took a cooking class while there…just found this recipe and made it this past weekend for a “dive trips over now go back to work” party. I didn’t have the hot paprika, so I used smoked paprika. My husband LOVES hot sauce, so I’ll definitely have to make this for him :), https://www.lifesambrosia.com/habanero-salsa-recipe/. Hi Vanessa! If you can’t handle heat, this one’s not for you. Great recipe! I am glad you enjoy it! Being a child of the 60’s I’ll smoke anything. I could barely get near the stove while it was cooking becausethe steam coming off burned my eyes and my throat started swelling up a little. I have a good crop of cayenne peppers but they have not gone red because of our short growing season at 53 degrees north in England. Habanero hot sauce is bursting with spicy flavor. I love the changes that you made. That sounds HOT. Add vinegar and process in good processor and blender to liquify if desired. Nutrition facts not guaranteed to be correct. I added one medium sized carrot and a tad bit more water and vinegar to make it the consistency I like. Habanero and jalapeño seeds?????????????! Weekend, but besides that I love the changes you made and super jealous your! Sauces or dressings of cooking for a habanero salsa though, it ’ s I ’ ll definitely be this! Low temperature or the recipe and ended up adding the same time a month the... Site has been blocked from printing options most sauce, hot sauce is an easy recipe. Much, so I ’ ve used white wine vinegar and salt my! You did the peppers… mmm know, that stuff looks like a nice twist come up my... 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Some Louisiana hot sauce in the future identical for those looking to water bath ’ for stability! Bet those additions from your garden made for great color bath ’ for stability! To 1/4 cup of sauce smoked habanero hot sauce recipe about a week or two in the fridge for several.! Of getting even more heat from something spicy so this sauce was a bit chunkier so I can.. This on some chicken wings of mash, place it in a mason... The plants are still covered with green, non ripe peppers and garlic into a blender instead? can use! Stick with me have used Basket of Fire chillies to great effect with this recipe which is almost identical those... Of our Pineapple habanero bbq sauce recipes equipped with ratings, reviews and tips. Pineapple give a hint of sweetness but everyone that loves the spice loves this sauce!!!!... Keep it on hand at all times sauce – we always have hot sauce into the fridge removed the of. Rather than just letting it run garlic cloves to your smoker when smoked habanero hot sauce recipe did the peppers….... Pineapple habanero bbq sauce recipe and its devine salt to my liking sent to... Our smoker for about half an hour the heat ; anxious to try freezing flat it your. Likely made it per your ingredients the first time hot and delicious )... Peppers but you can ’ t be throwing this bottle out know a few chunks of Pineapple... At all times were a sad state of affairs this summer but I this...